Cigars: An Enduring Smoking Pleasure

Interstellar Journey E-Liquid™

Interstellar Journey™ E-Liquid is flavored with licorice and a hint of vanilla. Interstellar Journey™ E-Liquid is made in the USA. Interstellar Journey™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
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Mouthwatering Dessert Recipes:

Devil's Food Vanilla Cake

1/4 cup shortening
1 cup sugar
21/2 ounces chocolate
1/2 cup mashed potatoes
1 egg
⅜ cup milk
11/4 cups flour
2 teaspoons baking powder
1/2 cup chopped nuts
1/2 teaspoon vanilla extract

Cream shortening; add sugar, melted chocolate and mashed potatoes; mix well; add yolk of egg, milk, and flour and baking powder which have been sifted together; beat well; add nuts, vanilla and beaten white of egg; mix thoroughly. Bake in greased shallow pan in moderate oven 25 to 35 minutes. Cover with

Marshmallow Icing

¾ cup granulated sugar
⅓ cup water
6 or 8 marshmallows
White of 1 egg
Few drops vanilla extract

Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over beaten white of egg; add vanilla flavoring and spread very thickly over cake. Melt 2 ounces unsweetened chocolate with one half teaspoon butter and spread thin coating over icing when cool.

Excellent Chocolate and more:

The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).

Chocolate Sponge Cake

4 eggs,
1/4 a cup of sugar,
Pinch of salt,
4 tablespoonfuls of Baker's Cocoa,
1/2 a cup of sifted pastry flour,
1 teaspoonful of vanilla.

Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick. Sift cocoa and the flour together and stir very lightly into the mixture; fold in the stiffly beaten whites of the eggs, and bake in a loaf in a moderate oven until done.

Do not butter the pan, but when cake is baked, invert the pan; and when cool, remove the cake.

eCigarette Starter Kit