New Whirled Foster™ E-Liquid
New Whirled Foster™ E-Liquid tastes like the dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. It is sure to delight your senses! New Whirled Foster™ E-Liquid is made in the USA. New Whirled Foster™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Outstanding Dessert Recipes:
Vanilla Cream Layer Cake
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Cream shortening and sugar together until light; add yolks of eggs and vanilla flavoring, and milk slowly; sift flour and salt; add half, then half of stiffly beaten whites of eggs and remainder of flour sifted with baking powder; stir after each addition; fold in remaining whites of eggs. Bake in greased layer cake tins in moderate oven 15 to 20 minutes. Put together with cream filling and cover top and sides with white icing .
Vanilla Cream Filing
- 1 cup milk
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla extract
Put milk on to scald. Mix cornstarch, salt and sugar with a little cold milk; add to well-beaten egg; then add slowly to hot milk. Cook about three minutes or until thick and smooth; add vanilla flavoring and spread between layers.
Fantastic Chocolate and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Chocolate Cake
- 1/2 a cup of butter,
- 1/3 a cup of milk,
- 1 cup of sugar,
- 6 level tablespoonfuls of Baker's Cocoa,
- 3 eggs,
- 2 level teaspoonfuls of baking powder,
- 1 teaspoonful of vanilla,
- 1 1/2 or 2 cups of sifted pastry flour.
Cream the butter, stir in the sugar gradually, add the unbeaten eggs, and beat all together until very creamy. Sift together one-half cup of the flour, the cocoa and baking powder; use this flour first, then alternate the milk and remaining flour, using enough to make mixture stiff enough to drop from the spoon; add vanilla and beat until very smooth; then bake in loaf in moderately hot oven thirty-five or forty minutes.
Tests for baking cake. It is baked enough when:
- It shrinks from the pan.
- Touching it on the top, springs back.
- No singing sound.
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